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3/F, Hilltop Plaza, 48-51 Hollywood Road
Meet the Bar Star
1 part Beefeater 24 Gin
¾ part Double Crème de Cassis
¾ part Lemon Juice
1 Egg White
Measure all ingredients into Perlini shaker. Add ice. Inject with CO2. Shake and strain into chilled coupette glass. Garnish with fresh raspberries and lavender infused dry ice.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
Who is your Hollywood movie star crush?
When you're out with friends, what are you usually drinking and why?
"Gin and Tonic, the simplest."
Tell us something about yourself that most people don't know
"The movie, Cocktail, is why I'm a bartender."